Chicken Korma        Serves 4-6

Ingredients: 1 tub medium cream (optional) 1 tub greek or natural yoghurt 1 block creamed coconut diluted in 1pt boiling water    (or 1 tin coconut milk) 2 dessertspoons fruit or mango chutney 2 dessertspoons curry powder (or more!!) 4 chicken fillets cubed 2 dessertspoons diced almonds 1 inch raw ginger (minced) 1 teaspoon coriander 1 teaspoon basil

1 diced onion 1 diced carrot 1 head broccoli (separated) 1 diced red and 1 green chilli (optional) half tin pineapple cubes (optional) Mix the ingredients in a large pot and simmer on a low heat for 90 mins. Do not allow to boil as the yoghurt will separate.