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Ingredients: 2 cups of lentils 1 onion or leeks 3 cloves of garlic 1 green or red pepper 1 large carrot in chunks 1/2 full chorizo cut into chunks 1 chopped large potato oilve oil salt 1 tsp paprika (either sweet or spicy) bay leaf parsley |
In a pot (or better still a pressure cooker), place the lentils and cover with 2 fingers width of water. Add the carrot, potato, onion, chorizo, 2 cloves of garlic whole, pepper, bay leaf and salt. Cover and cook for 30 mins until the veg is soft or 7 mins in a pressure cooker. In a frying pan fry a diced clove of garlic and add the paprika. Mix this with the lentils and sprinkle with parsley. |