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Ingredients: 2 rashers (smoked if possible) 2-4 cloves of garlic 1 medium onion 1/2 small tub cream salt and pepper 1 tsp mixed herbs 1/2 to 1 full packet of pasta (preferably fresh) Parmesan cheese 1 egg 1 dsp olive oil |
Cook the pasta in salted boiling water, drain and set aside. Fry the onion in olive oil for 5 mins. Add the bacon and garlic and fry until bacon is cooked add the cream. Mix through for a minute and then add the egg yolk and cooked pasta. Mix for 1 minute and cover with parmesan to taste. |