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Ingredients: 4 medium potatoes diced and then then broken to release its starch liquid 1 onion diced 1 green pepper diced 1 clove of garlic diced too 1 whole hot chorizo chopped into thick coin sized pieces 1 dsp olive oil salt and chilli optional |
Fry the onion in a wok if posible and the pepper on a low heat in a dsp of olive oil and after add the garlic. Add the chorizo and fry for 3 minutes. Add the potatoes and stir for 3 minutes on a higher heat. Add water to cover the potatoes and leave for 20-30 minutes cooking gently until the sauce thickens. Taste for salt and add if needed. You can add a little chilli if more spice is neded. Stir and serve. |