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Ingredients: 4 lean steaks (fillet or striploin) 3 mushrooms (diced) 1 onion (diced) 2 cloves of garlic (minced) 1 teaspoon Dijon Mustard 1 small tub cream 1/2 glass red wine 1 pinch mixed herbs Crushed black pepper Pinch of salt |
Coat the steaks well on both sides with the crushed pepper. Fry the steaks to taste on a medium heat and remove from the pan. Fry the onion in the pan for 2 minuites then add the garlic and mushrooms. Fry for another minuite then increase the heat and add the wine, salt and herbs. Boil for 1-2 minuites until the wine reduces then add the cream. Return the steaks to the mixture and continue boiling for another 1-2 minuites until the mixture thickens. Remove from the heat and serve immediately. |