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Ingredients: 4 large fresh red peppers 4 sliced cloves of garlic olive oil salt and pepper |
Halve the peppers lengthways and paint with olive oil. Grill until the skin blackens and blisters. Remove from the grill and let cool. Remove the skin gently with a knife. When the peppers have cooled completely, fry in lots of olive oil and garlic. Season to taste and serve on bread with the garlic flavoured oil drizzled on top. |