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Ingredients:for the Marinade 1 dsp soy sauce 1 dsp white wine vinegar 1 dsp honey 1tsp chilli sauce 1 inch raw ginger 1 tsp. coriander 1 dsp tomato puree |
Ingredients: The Dish 1lb pork fillet cubed 1 diced red and green chilli 1 diced carrot 1 diced green and red pepper 1 diced onion 2 dsp peanut butter |
| Mix the marinade together with the pork and leave for 1-4 hours. Remove the meat from the marinade fry in a wok at a high heat for 4-6 minutes, and then remove the meat. Fry the vegetables for 1 minute and then add the meat and the marinade. Mix in the peanut butter, lower the heat and cook until the peanut butter had melted to form the sauce. | |