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Ingredients: Juice and zest of one lime or lemon 4 large potatoes boiled and then left to cool completely 4 diced spring onions Some chopped coriander leaves but dried will do 1 tsp (or more) of cayenne pepper Salt and pepper 1 dsp sunflower oil Main ingredient should be pieces of a whitefish but we used spicy merguez sausages, fried first and then chopped up |
Mash the potatoes in a bowl. Add the rest of the stuff. Make into flat round balls with your hands. Panfry on a high heat until golden. Eat !!!! |