Simple Irish Soda Bread       Serves 4
2 cups plain or cream flour
1 cup wholemeal flour
1 tsp Bread Soda
1 tsp salt
2 dsp olive (or other) oil
1 dsp honey or sugar
pint (approx) buttermilk (water will do)
Mix the dry ingredients in a bowl and gradually add the buttermilk until a dough forms with all the flour, etc. Place in a greased tin. Cut a groove along the top of the dough inch deep. Brush the top of the dough with milk. Cook at 180 until the base sounds hollow when tapped (30-40 mins).